Supported Styles

Accepted BJCP 2021 Competition Styles

Maximum number of entries per person is 1 at $10.00 each entry.
Entrants are allowed multiple entries for multiple categories however only allowed to submit ONE per sub-category.
Competition entry limit is 125

**See General & Bottle Guidelines for further details**

1A American Light Lager
1B American Lager
1C Cream Ale
1D American Wheat Beer

2A International Pale Lager
2B International Amber Lager
2C International Dark Lager

3A Czech Pale Lager
3B Czech Premium Pale Lager
3C Czech Amber Lager
3D Czech Dark Lager

4A Munich Helles
4B Festbier
4C Helles Bock

5A German Leichtbier
5B Kolsch
5C German Exportbier
5D German Pils

6A  Marzen
6B Rauchbier
6C Dunkels Bock

7A. Vienna Lager
7B. Altbier

8A. Munich Dunkel
8B. Schwarzbier

9A. Doppelbock
9B. Eisbock
9C. Baltic Porter

10A. Weissbier
10B. Dunkles Weissbier
10C. Weizenbock

11A. Ordinary Bitter
11B. Best Bitter
11C. Strong Bitter..

12A. British Golden Ale
12B. Australian Sparkling Ale
12C. English IPA

13A. Dark Mild
13B. British Brown Ale
13C. English Porter

14A. Scottish Light
14B. Scottish Heavy
14C. Scottish Export

15A. Irish Red Ale
15B. Irish Stout
15C. Irish Extra Stout

16A. Sweet Stout
16B. Oatmeal Stout
16C. Tropical Stout
16D. Foreign Extra Stout

17A. British Strong Ale
17B. Old Ale
17C. Wee Heavy
17D. English Barleywine

18A. Blonde Ale
18B. American Pale Ale

19A. American Amber Ale
19B. California Common
19C. American Brown Ale

20A. American Porter
20B. American Stout
20C. Imperial Stout

21A. American IPA
21B. Specialty IPA
21C. Hazy IPA

22A. Double IPA
22B. American Strong Ale
22C. American Barleywine
22D. Wheatwine

23A. Berliner Weisse
23B. Flanders Red Ale
23C. Oud Bruin
23D. Lambic
23E. Gueuze
23F. Fruit Lambic
23G. Gose
24A. Witbier
24B. Belgian Pale Ale
24C. Bière de Garde

25A. Belgian Blond Ale
25B. Saison
25C. Belgian Golden Strong Ale

26A. Belgian Single
26B. Belgian Dubbel
26C. Belgian Tripel
26D. Belgian Dark Strong Ale

27. Historical Beer

28A. Brett Beer
28B. Mixed-Fermentation Sour Beer
28C. Wild Specialty Beer
28D. Straight Sour Beer

29A. Fruit Beer
29B. Fruit and Spice Beer
29C. Specialty Fruit Beer
29D. Grape Ale

30A. Spice, Herb, or Vegetable Beer
30B. Autumn Seasonal Beer
30C. Winter Seasonal Beer
30D. Specialty Spiced Beer

31A. Alternative Grain Beer
31B. Alternative Sugar Beer

32A. Classic Style Smoked Beer
32B. Specialty Smoked Beer

33A. Wood-Aged Beer
33B. Specialty Wood-Aged Beer .

34B. Mixed-Style Beer.
34C. Experimental Beer

M1A. Dry Mead
M1B. Semi-Sweet Mead
M1C. Sweet Mead

M2A. Cyser
M2B. Pyment
M2C. Berry Mead
M2D. Stone Fruit Mead
M2E. Melomel

M3A. Fruit and Spice Mead
M3B. Spice, Herb or Vegetable Mead

M4A. Braggot
M4B. Historical Mead
M4C. Experimental Mead

C1 Standard Cider and Perry

C2 Specialty Cider and Perry